Roasted Garlic Mashers, French Fries, Seasonal Vegetables, Cranberry Apple Coleslaw, Rice & Quinoa Pilaf, Crispy Brussels SproutsĪll of our desserts are made fresh from scratch, here at Austin’s. Great Lakes Walleye, seared, citrus butter Verlasso short smoked, grilled, soy barbeque sauce Grilled and basted, Northwest soy barbeque sauce Grilled choice Angus, roasted garlic butter, crispy onionsįrontier all-natural bison with roasted garlic and cremini mushrooms, spicy ketchupįrontier all-natural bison steak, salsa crudaįlaky pastry crust, wedge of cornbread while it lasts Slow roasted pork ribs, chipotle barbeque sauceĪ quarter rotisserie chicken and slow roasted pork ribs Slow cooked on the rotisserie with your choice of side.Īsk for today’s preparation. Red Bird Farms, coleslaw, roasted garlic mashers Choice of side.Īvailable Fridays & Saturdays after 4 pm while it lasts. PRIME RIBĬertified Angus prime rib, au jus. Smashed avocado, fresh eggs, Monterey jack cheese, crispy hashbrowns, chipotle aioli Turkey, bacon, avocado smash, pickle, lettuce, tomato, smokey aioli Red Bird Farms house roasted pulled chicken, chipotle barbeque, cheddar cheese, pico de gallo, onion straws, chipotle aioli Red Bird Farms chicken salad with sundried cranberries, lettuce, tomato, House roasted beef, Swiss cheese, toasted baguette Add apple wood smoked bacon for $2.00.įrontier all-natural ground bison, white cheddar,Ĭhar-grilled plant-based burger, brioche bun Red Bird Farms rotisserie chicken breast, bacon, bleu cheese crumbles, tomatoes, cucumbers, cornbread croutonsĪspen Ridge all-natural beef, lettuce, tomato, onion,Īspen Ridge all-natural beef, Swiss cheese, brioche bun. Tomatoes, crispy capers, garlic parmesan croutons Marcona almonds, edamame, radishes, tomatoes, cucumbers, tortilla strips, bleu cheese crumbles, bleu cheese vinaigrette Marcona almonds, granny smith apple, bleu cheese crumbles, parmesan cheeseĭressings: ranch, bleu cheese, bleu cheese vinaigrette, lime cilantro vinaigrette, bourbon cider vinaigretteĪDD: chipotle chicken $5.95 / rotisserie chicken $5.95 / salmon* $7.95 / chicken salad $5.95 / bison steak* $7.95įried brussels sprouts, red quinoa, bleu cheese, radishes, Marcona almonds, bourbon-cider vinaigretteĬandied pecans, tomatoes, carrots, cucumbers, crispy onion straws, lime cilantro vinaigrette Spicy Buffalo style, homemade bleu cheese dressingĬrab filled avocado, salsa cruda, lime cilantro aioliįried Brussels sprouts, bacon, bleu cheese vinaigrette, White corn tortillas, salsa Colorado, Monterey Jack cheese, Also the best crab cake I’ve ever had.’– Richard Pinderīeautifully presented desserts include chocolate mousse with caramelized banana, lemon mascarpone cake, and “Seven Chocolates.Made fresh in an iron skillet, with green chilies and sweet cornīlend of cheeses, Hatch green chilies, pico de gallo, crisp tortillas They handled our party of 13 without issue and with a smile. The servers were attentive and the food was killer. Diners call the French Onion soup “the best they’ve ever had.” Try lobster mac ‘n cheese with black garlic and sundried tomatoes. Sides include the obligatory steakhouse favorites of mushrooms and creamed spinach, along with a variety of potatoes, green beans, and roasted brussels sprouts. Seafood includes sea scallops, lobster tail, and a mixed grill. There is a Caesar salad, and an iceberg wedge with Applewood smoked bacon and Maytag bleu cheese.įilet Mignon, New York Strip, Delmonico, Omaha Cowboy steak, rack of lamb, prime rib, and a pork chop make up the grill portion of the menu.Įntrees include Surf & Turf and Steak Diane. Appetizers include shrimp cocktail, Oysters Rockefeller, and calamari. Louie’s Prime Steakhouse ia a rustic casual American steakhouse, expensive and upscale, with a country vibe.
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